News & Updates
General Crodot VS Cronut? The Fascinating Difference!
All about our favourite pastries! The Cronut vs Crodot is an interesting debate with hospitality workers and enjoyers alike. The New Zealand market was introduced ...
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General Take a Break with the New KitKat Mini Donuts
Introducing KitKat Mini Donuts Big flavour. Mini size. The ultimate way to take a break. There’s always a reason to take a break, whether it’s ...
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Latest News Introducing Pretzel Bites: The Ultimate Shareable Snack
All-New Pretzel Bites A versatile, shareable snack designed for modern foodservice  Soft on the inside with a golden, lightly salted exterior, our new Pretzel ...
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General Crème Brulee: A Classic Dessert with 3 Ways to Enjoy It
The perfect dessert, ready to serve. There is a reason why the Crème Brulee remains one of the world’s most iconic desserts. Elegant, indulgent and ...
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General From Italy to Your Oven: Meet Our Woodfire Pizza Supplier, ItalPizza
Crafting Authentic Italian Pizza for 30 Years At Emma-Jane’s Foodservice, we take pride in partnering with brands that share our commitment to quality and authentic ...
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Latest News A Sweet Tribute: Emma-Jane’s Desserts at the Sam Gattsche Memorial
Emma-Jane’s Proudly Supports the Sam Gattsche Memorial Fundraiser This year, we were proud to be part of the Sam Gattsche Memorial Fundraiser, supplying our desserts ...
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Latest News 4 Easy Ways to Bring Oktoberfest Home with Swabian Pretzels
From sweet drizzles to savoury dips, discover the ultimate pretzel pairings for your at-home Oktoberfest. Oktoberfest is one of the world’s most famous festivals, celebrated ...
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General The Perfect Father’s Day Breakfast: Sweet & Savoury Croissants
Spoil Dad with a breakfast spread he’ll remember! Father’s Day is this Sunday! Whether you’re a last-minute shopper or already sorted with gifts, one thing’s ...
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Latest News Happy National Lemon Meringue Pie Day!
Celebrate National Lemon Meringue Pie Day with a Timeless Classic Today marks National Lemon Meringue Pie Day, the perfect excuse to indulge in a dessert ...
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