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Tartlet and Vegetable Shells Gluten Free Savoury Tart Cup

Gluten Free Neutral Tart Cup

Our GF range of tart cups are certainly the most popular of all Pidy products. Crafted with a lot of thought and care, it's
almost impossible to taste the difference between our GF Tarts and non-GF tart shell!

Available as sweet or savoury. Packaged separately.

Maple Pecan Plait

This maple pecan plait with a rich maple filling and pecan nuts on top is made according to the traditional Danish recipe.
We make use of authentic Danish margarine, giving this plait the nice layering and crustiness. Ideal to complete your breakfast assortment, or to be eaten on the go!

 

Bake from frozen for 17-20 mins at 190 ºC – do not use steam.

Precut Traditional Apple Tart

A delicious, simple, fruity dessert with hand placed apples all encased in an all butter short crust pastry. Made with 35% fresh apples and French flour! Pre-cut into 10 slices for your ease - saves time and makes preparation easy!

Van Diermen Chocolate coated Mini Filled Profiteroles

Chocolate Coated and Vanilla Filled Mini Profiteroles

Fresh cream filled choux pastry profiterole.

The ultimate crowd pleaser.

Low cost per unit; these cream puffs are great on buffets, dessert platters, add to sundaes or a quick way to make a genuine croquembouche tower.

Simply thaw and serve.