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Chocolate Mini Tart

A mini version of our Tarts designed for a café gourmand. The chocolate tart has a 60% cocoa chocolate filling, encased in chocolate short crust pastry. The tarts are 18cm in diameter, pre-cut into 16 small servings, approx. 18g each.

Mini Vol-Au-Vent

Small in size but big in flavour! A mini puff pastry bursting full of rich,
delicious and culinary flavours encased in soft yet crispy pastry shells.
Easy to bake in the oven making delicious and time efficient canapés.

Gluten Free Chocolate Fondant

A fan favourite in a new form that is sure to wow your guests and
create a lot less waste in your kitchen. A recipe made to adhere to
the patisserie traditions with Gluten Free Twist. Our fondant is made
of eggs from cage-free chickens, chocolate from a sustainable sector
and guaranteed to be palm oil-free. Our secret: high quality ingredients
and traditional craftsmanship stretching back 25 years.

Van Diermen Chocolate coated Mini Filled Profiteroles

Chocolate Coated and Vanilla Filled Mini Profiteroles

Fresh cream filled choux pastry profiterole.

The ultimate crowd pleaser.

Low cost per unit; these cream puffs are great on buffets, dessert platters, add to sundaes or a quick way to make a genuine croquembouche tower.

Simply thaw and serve.