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Custard and Almond Bretzel

Custard & Almond Bretzel Authentic Danish dough filled with cream and decorated with almonds and sugar. These are the Bretzel, one of the most desired sweets of Central European pastries. Made in a completely handmade way with Danish dough, margarine, egg, sugar and a delicious cream and angel hair filling, they are a real attraction for lovers of traditional flavor.

Vege Flower Cups

Vegan! Yes, Vegan. Not only do they have an incredibly clean label, but they add an amazing pop of colour to a canape platter! Best with a cold savoury filling and will stay crisp for up to 18 hours (depending on the filling). They can also be frozen and stay crispy after thawing.

24 x Beetroot

24 x Carrot

24 x Spinach

24 x Grilled Onion

 

11cm Fluted Tart Base Sweet

Small in size but big in flavour! A mini puff pastry bursting full of rich, delicious and culinary flavours encased in soft yet
crispy pastry shells. Easy to bake in the oven making delicious and time efficient canapés.

Maple Pecan Plait

This maple pecan plait with a rich maple filling and pecan nuts on top is made according to the traditional Danish recipe.
We make use of authentic Danish margarine, giving this plait the nice layering and crustiness. Ideal to complete your breakfast assortment, or to be eaten on the go!

 

Bake from frozen for 17-20 mins at 190 ºC – do not use steam.