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La Donatella Meringata Dessert Log

Meringata Dessert Log

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Meringue chunks between layers of fluffy vanilla cream. The Meringata Dessert Log is an ideal solution for your next special occasion. Top the log with fresh fruit for a show stopping dessert.

Pidy Sweet Telline Case

Neutral Telline Pastry Cases

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The true secret behind this simplistic common product is what it's made of. Crafted with 6 ingredients, all of which we use on a daily basis!

Ideal for catering for large groups or a small high-tea platter.

Available as sweet or savoury. Packaged separately.

Saint Honorè

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A great classic from the French pastry tradition: a double layer of sponge cake filled with delicate Chantilly cream, garnished with cream puffs, soft whipped cream and chocolate cream, and finally topped with amaretto grains.

Defrost 2 - 3 hours at room temperature

Tiramisu Sponge

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A popular classic Italian recipe, available also in the round version, served in cafés and restaurants worldwide thanks to the preportioned version allowing for 12 generous slices: two layers of sponge cake soaked in coffee, garnished with mascarpone cream and Marsala, topped with fine powder cocoa.

Defrost 2 - 3 hours at room temperature