Salted Caramel Chocolate Fondant

Fresh cream filled choux pastry profiterole. Tastes just like homemade!!

The ultimate crowd pleaser. Emma Jane’s profiteroles are delectable in taste and pleasing to the eye, a quick and easy desert that is sure to impress your guests or satisfy those sweet tooth’s that come calling...

Our cream puffs are great on buffets and dessert platters. For something a little different add to sundaes or if you are feeling creative our puffs provide a quick way to make a genuine croquembouche tower.

Simply thaw and serve. Thaw time 15 minutes.

Crunchy, flaky and light bite.

Decoration: Linseeds and Sunflower seeds.

No Artificial Flavourings. No Artificial Colourings.

Healthy: high in nutrients, fibre and essential minerals.

Truffons stand out for their intense chocolate content. Their 72% cocoa dark chocolate ganache is topped with a 58% cocoa chocolate mousse. The crunchy meringue centre contrasts well and is a tasty surprise for the unsuspecting guest!
This dessert comes pre-decorated and is ideal for meals with a large number of guests as it saves your teams time when it comes to presenting it on plates.

Vegetarian friendly

This mini sponge roll is made using chocolate sponge and filled with blackforest jam and vanilla cream!

Simple enough to drizzle with chocolate, berry sauce or serve alone.

Simply thaw and serve.