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Gourmand Take & Bake Curved Butter Croissant

Curved Butter Croissant

Made from European quality ingredients. Crunchy, flaky and light bite. Artisanal look and natural taste.

Vegetable glaze for brilliant look in all circumstances.

 

Bake from frozen for 20-25 mins at 165 ºC with steam (if available)

Saint Honorè

A great classic from the French pastry tradition: a double layer of sponge cake filled with delicate Chantilly cream, garnished with cream puffs, soft whipped cream and chocolate cream, and finally topped with amaretto grains.

Defrost 2 - 3 hours at room temperature

11cm Fluted Tart Base Sweet

Small in size but big in flavour! A mini puff pastry bursting full of rich, delicious and culinary flavours encased in soft yet
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Mini Assorted Cheesecakes

A new version of our best selling petite fours.These delicious and creamy cheesecakes
will slip right into place beside your own creations providing a delicious
treat. This beautiful pack comes with four jampacked flavours, which are made
for 2 bite tastings which will leave your customers wanting more (We sure
do!)
This pack includes. 12x Raspberry Cheesecake, 12x Chocolate Cheesecake,
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Simply thaw and serve.