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Cappuccino Filled Mini Éclairs
A chocolate topped mini éclair filled with fresh cappuccino whipped cream.
Great to have with high tea, coffee or by themselves.
Topped with real chocolate.
Simply thaw and serve.
Profiterole Shell
Choux pastries without the filling! These profiteroles are small, crisp, hollow rounds of choux pastry that can be split in half or piped fill with sweet whipped cream, mousse or a savoury filling.
Almond Croissant
Everyone goes crazy for a sweet, buttery and flaky Almond Croissant!
Our Gourmand Almond Croissant is deliciously sweet, filled with a rich almond paste and topped with almond flakes and sugar glazing.
Crafted with real European butter, no margarine.
Bake from frozen for 20-25mins at 165 ºC with steam (if available)
Apple Turnover
Pre-proofed, Apple Turnover, ready to bake. Those European danish pastries are pre proofed and don't need to be egg washed before baking.
The Apple Turnover offers unique flavour, both sweet and tangy, the combination of a traditional apple compote and the delicate crispiness of the 100% butter flaky pastry.
Thawing: 60min at ambient temperature. Preheating: oven to 210°C. Baking: 20 +/‐5min at 200 +/‐10°C . Without steam; Open damper. These instructions are merely indicative, baking time and baking temperature depend on the type of
oven. DO NOT REFREEZE AFTER DEFROSTING.