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La Donatella Traditional Tiramisu Dessert Log

Traditional Tiramisu Dessert Log

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Tiramisu done the right way! Coffee soaked sponge, mascarpone cream and cocoa.

A stunning dessert that will feed a crowd and leave them impressed.

Gourmand Mini Pain Au Chocolate.

Pain Au Chocolate

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A frozen, pre-proved pain au chocolat made from puff pastry with a sweet chocolate core.

An easy, quick and convenient solution for busy caterers and Chefs.

Bake from frozen for 20-25mins at 165 ºC  - do not use steam.

Almond Croissant

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Everyone goes crazy for a sweet, buttery and flaky Almond Croissant!

Our Gourmand Almond Croissant is deliciously sweet, filled with a rich almond paste and topped with almond flakes and sugar glazing.

Crafted with real European butter, no margarine.

Bake from frozen for 20-25mins at 165 ºC with steam (if available)

Gourmand Custard Crown Danish Pastry

Vanilla Custard Crown

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Authentic crispy Danish pastry filled with Almond paste topped with rich vanilla custard cream and finished with almond nuts.

Filling: Double filling (almond paste + Custard), 24 layers of unique Danish margarine dough.

Decoration: Each carton contains 2 piping bags with sugar icing for decoration after baking (on cold pastries).

 

Bake from frozen for 17-20 mins at 190 ºC - do not use steam.