Other Products You May Like

Neutral Butter Mussel Shell

NEW!

Let your creativity flow with this neutral, plain take on the Mussel Shell.

With no sweet or savoury bias, the filling options for this canape are endless!

Packaged neatly with a snug fit, minimising the risk of breakages.

Check out our other Mussel Shell varieties!

La Donatella Traditional Tiramisu Dessert Log

Traditional Tiramisu Dessert Log

Tiramisu done the right way! Coffee soaked sponge, mascarpone cream and cocoa.

A stunning dessert that will feed a crowd and leave them impressed.

Speculoos Cheesecake

A twist on the famous New York cheesecake with a trendy speculoos version!
The Traiteur de Paris chefs chose speculoos—now a must on any dessert menu—for its bold flavour and texture that pair perfectly with the cheesecake mix.

The contrast between the moist vanilla cheesecake mix, based on an authentic recipe, and the crunchy speculoos crumble base will delight even the most discerning palates…

Vegetarian friendly

Almond Croissant

Everyone goes crazy for a sweet, buttery and flaky Almond Croissant!

Our Gourmand Almond Croissant is deliciously sweet, filled with a rich almond paste and topped with almond flakes and sugar glazing.

Crafted with real European butter, no margarine.

Bake from frozen for 20-25mins at 165 ºC with steam (if available)