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Neutral Butter Mussel Shell

NEW!

Let your creativity flow with this neutral, plain take on the Mussel Shell.

With no sweet or savoury bias, the filling options for this canape are endless!

Packaged neatly with a snug fit, minimising the risk of breakages.

Check out our other Mussel Shell varieties!

Almond Croissant

Everyone goes crazy for a sweet, buttery and flaky Almond Croissant!

Our Gourmand Almond Croissant is deliciously sweet, filled with a rich almond paste and topped with almond flakes and sugar glazing.

Crafted with real European butter, no margarine.

Bake from frozen for 20-25mins at 165 ºC with steam (if available)

Gourmand Custard Crown Danish Pastry

Vanilla Custard Crown

Authentic crispy Danish pastry filled with Almond paste topped with rich vanilla custard cream and finished with almond nuts.

Filling: Double filling (almond paste + Custard), 24 layers of unique Danish margarine dough.

Decoration: Each carton contains 2 piping bags with sugar icing for decoration after baking (on cold pastries).

 

Bake from frozen for 17-20 mins at 190 ºC - do not use steam.

Vegan Croissant

A French classic with a twist! 100% plant based, vegan Croissant with the same taste, texture and volume! The melt in your mouth feeling is a testament to this products carefully thought out recipe. Made with out any hydrogenated fats!
A world first, what are you waiting for!