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Van Diermen Chocolate coated Mini Filled Profiteroles

Chocolate Coated and Vanilla Filled Mini Profiteroles

Fresh cream filled choux pastry profiterole.

The ultimate crowd pleaser.

Low cost per unit; these cream puffs are great on buffets, dessert platters, add to sundaes or a quick way to make a genuine croquembouche tower.

Simply thaw and serve.

Speculoos Cheesecake

A twist on the famous New York cheesecake with a trendy speculoos version!
The Traiteur de Paris chefs chose speculoos—now a must on any dessert menu—for its bold flavour and texture that pair perfectly with the cheesecake mix.

The contrast between the moist vanilla cheesecake mix, based on an authentic recipe, and the crunchy speculoos crumble base will delight even the most discerning palates…

Vegetarian friendly

Van Diermen Strawberry Filled Mini Profiteroles

Strawberry Filled Mini Profiteroles

Fresh and fruity – this cream contains 5% real strawberry!

Mix these with Chocolate and Vanilla filled for a platter of the best!

Simply thaw and serve.

Gourmand Take and Bake Mini Croissant

Mini Butter Croissant

Made from European quality ingredients. Crunchy, flaky and light bite. Artisanal look and natural taste.

Vegetable glaze for brilliant look in all circumstances.

 

Bake from frozen for 18-20 mins at 165 ºC with steam (if available)