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Meringue chunks between layers of fluffy vanilla cream. The Meringata Dessert Log is an ideal solution for your next special occasion. Top the log with fresh fruit for a show stopping dessert.
Saint Honorè
A great classic from the French pastry tradition: a double layer of sponge cake filled with delicate Chantilly cream, garnished with cream puffs, soft whipped cream and chocolate cream, and finally topped with amaretto grains.
Defrost 2 - 3 hours at room temperature
Custard Filled Mini Éclairs
Tasty, creamy custard inside a 5-6cm pastry case.
Big enough for two bites, small enough to get everyone back for more.
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Vanilla (Gluten free) Filled Mini Profiteroles
A WORLD FIRST!
The perfect gluten free puff that is just as tasty as the real deal. Absolutely no compromise on taste and crispness.
Delight your customers by offering a world famous dessert in gluten free!
Simply thaw and serve.