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Traiteur de Paris Black Bread

Black Bread Sheets

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NEW!

No wastage, easy to handle and quick to use; every Chef’s dream! A reduced ingredients list, creating a natural product with a clean label. Choose from black or white bread options.

Allow the spreading on the whole sheet and the cut of 40 canapés at the same time!

Defrost for 30 minutes at 4 degrees °C for one sheet. Defrost for 2 - 3 hours for four sheets.

Pidy Sponette for catering and hotels

Sponette

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NEW!

Mini, edible spoon! Get creative with your canapés. With its neutral flavour, this versatile mini creative can be filled with either a savoury or sweet filling. What about dipping the end of the spoon in chocolate?

The uses for this product are endless.

La Donatella Traditional Tiramisu Dessert Log

Traditional Tiramisu Dessert Log

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Tiramisu done the right way! Coffee soaked sponge, mascarpone cream and cocoa.

A stunning dessert that will feed a crowd and leave them impressed.

Duobelle

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NEW!

Creative cocktail canapés!

With its neutral flavour, this versatile mini creative can be filled with either a savoury or sweet filling.

Packaged neatly with a snug fit, minimising the risk of breakages.