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Chocolate & Caramel Duo

This essential dessert marries various textures (crumble, chocolate mousse and caramel cream) to create flavours which really pop on the palate. Its crumble base makes it easy to handle and it comes pre-decorated with a piece of chocolate. It comes ready to serve to save you time.

Vegetarian friendly

Gourmand all-butter Chocolate & Custard Twist

Chocolate & Custard Twist

All butter pastries filled with chocolate drops and pastry cream.

Belgian chocolate and creamy custard perfectly blended in twist of butter pastry.

Filling evenly spread throughout the pastries.

Bake from frozen for 20-25mins at 165 ºC with steam (if available)

Gourmand Custard Crown Danish Pastry

Vanilla Custard Crown

Authentic crispy Danish pastry filled with Almond paste topped with rich vanilla custard cream and finished with almond nuts.

Filling: Double filling (almond paste + Custard), 24 layers of unique Danish margarine dough.

Decoration: Each carton contains 2 piping bags with sugar icing for decoration after baking (on cold pastries).

 

Bake from frozen for 17-20 mins at 190 ºC - do not use steam.

Van Diermen Mini Gluten free Profiteroles

Vanilla (Gluten free) Filled Mini Profiteroles

A WORLD FIRST!

The perfect gluten free puff that is just as tasty as the real deal. Absolutely no compromise on taste and crispness.

Delight your customers by offering a world famous dessert in gluten free!

Simply thaw and serve.