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Van Diermen Mini Gluten free Profiteroles

Vanilla (Gluten free) Filled Mini Profiteroles

A WORLD FIRST!

The perfect gluten free puff that is just as tasty as the real deal. Absolutely no compromise on taste and crispness.

Delight your customers by offering a world famous dessert in gluten free!

Simply thaw and serve.

Apple Turnover

Pre-proofed, Apple Turnover, ready to bake. Those European danish pastries are pre proofed and don't need to be egg washed before baking.

The Apple Turnover offers unique flavour, both sweet and tangy, the combination of a traditional apple compote and the delicate crispiness of the 100% butter flaky pastry.

Thawing: 60min at ambient temperature. Preheating: oven to 210°C. Baking: 20 +/‐5min at 200 +/‐10°C . Without steam; Open damper. These instructions are merely indicative, baking time and baking temperature depend on the type of
oven. DO NOT REFREEZE AFTER DEFROSTING.

Van Diermen Mini Salted Caramel Core Filled Profiteroles

Salted Caramel Mini Core Filled Profiteroles

Generously dipped in a smooth caramel coating that has a distinct salty tang.

The choux pastry case is filled with real cream and to top it all off… a dollop of salted caramel sauce!

Our Salted Caramel profiterole has the perfect balance between sweet and salty, add a little fun to your dessert platters with this little delicacy.

Simply thaw and serve.

Gourmand Take & Bake Curved Butter Croissant

Curved Butter Croissant

Made from European quality ingredients. Crunchy, flaky and light bite. Artisanal look and natural taste.

Vegetable glaze for brilliant look in all circumstances.

 

Bake from frozen for 20-25 mins at 165 ºC with steam (if available)