Description
Product Specs
Other Products You May Like
L’Opéra
Traiteur de Paris’ gourmet, sophisticated Opéra consists of a layer plain joconde biscuit, a delicate chocolate ganache and a light butter cream with a light coffee aroma, all covered with chocolate icing as the finishing
touch. Opéras come in a format which can be divided into portions, making it suitable for multiple settings such as: cocktail parties as canapés or sweet treats, during gourmet coffee breaks, or even in small pieces with a
few slices of foie gras!
Chocolate Mini Tart
A mini version of our Tarts designed for a café gourmand. The chocolate tart has a 60% cocoa chocolate filling, encased in chocolate short crust pastry. The tarts are 18cm in diameter, pre-cut into 16 small servings, approx. 18g each.
Saint Honorè
A great classic from the French pastry tradition: a double layer of sponge cake filled with delicate Chantilly cream, garnished with cream puffs, soft whipped cream and chocolate cream, and finally topped with amaretto grains.
Defrost 2 - 3 hours at room temperature
San Sebastian cheesecake
A favourite all around Europe!
This fully customisable Mascarpone based cheesecake is the perfect addition
to your seasonal A la Carte Menus. Using only the best products from france
this cheesecake cake is filled with both cream cheese and mascarpone giving
it an amazingly creamy texture and unlike the classic cheesecake the san
Sebastian does not have a crumble base. It combines indulgence with it’s caramelised
top and the rustic feel of homemade goodness to create the perfect
dessert.