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Chocolate Passion Petit Fours

The platter of Chocolate passion petits fours includes 4 mini-pastry recipes. You’ll find the same subtle, flavoursome quality in each of the different chocolate varieties:

- 12 Crunchy chocolate and caramel financiers (chocolate financier, dark chocolate round and salted-butter caramel ganache).
- 12 Gianduja praline slices (hazelnut financier, crunchy praline, gianduja cream and nuts).
- 12 Triple chocolate slices (chocolate Joconde biscuit, chocolate crunch, milk chocolate cream and white chocolate icing).
- 12 Viennese coffee chocolates (chocolate crumble, chocolate and coffee cream, white chocolate mousse and cocoa powder).

Pidy Black Mussell Shell

Black Mussel Shell

NEW!

The Black Mussel Shell is crafted with less than 10 ingredients, all of which you can find in your very own kitchen pantry. Coloured with vege carbon.

With its award-winning modern design, this bite-sized canapé will stand out from the rest.

Best served with a savoury filling.

White Chocolate, Caramel & Pistachio

Soft sponge cake with alternating dark and light layers filled with white caramelised chocolate and pistachio cream, decorated with pistachio crumble.

Defrost 2 - 3 hours at room temperature

Van Diermen Vanilla Filled Mini Éclairs

Custard Filled Mini Éclairs

Tasty, creamy custard inside a 5-6cm pastry case.

Big enough for two bites, small enough to get everyone back for more.

Topped with genuine Belgian chocolate.

Simply thaw and serve.