Vanilla Filled Mini Éclairs

Fresh cream filled choux pastry profiterole. Tastes just like homemade!!

The ultimate crowd pleaser. Emma Jane’s profiteroles are delectable in taste and pleasing to the eye, a quick and easy desert that is sure to impress your guests or satisfy those sweet tooth’s that come calling...

Our cream puffs are great on buffets and dessert platters. For something a little different add to sundaes or if you are feeling creative our puffs provide a quick way to make a genuine croquembouche tower.

Simply thaw and serve. Thaw time 15 minutes.

The madeleine is a small cake that is distinctively French. Fits all gourmet moments throughout the day: breakfast, brunch, sweet snack, dessert, coffee break...

Simply made from nine basic everyday ingredients... eggs, flour, butter, sugar.

Heat in the oven for 4.5 minutes at 165°C or in the microwave for 20 seconds at 700W

This maple pecan plait with a rich maple filling and pecan nuts on top is made according to the traditional Danish recipe.
We make use of authentic Danish margarine, giving this plait the nice layering and crustiness. Ideal to complete your breakfast assortment, or to be eaten on the go!

Bake from frozen for 17-20 mins at 190 ºC – do not use steam.

Rich pastry cream between layers of flaky puff pastry. A decadent dessert log that will delight lovers of traditional European delicacies. Top with Summer berries for extra effect.