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Cronuts

Enjoy our unique Cronuts, a perfect combination of two classics - croissant on the inside, and a doughnut look on the outside.

Authentic puff pastry made with margarine, with a tender and smooth texture, covered with a tasty, crunchy crust and decorated with sugar.

Saint Honorè

A great classic from the French pastry tradition: a double layer of sponge cake filled with delicate Chantilly cream, garnished with cream puffs, soft whipped cream and chocolate cream, and finally topped with amaretto grains.

Defrost 2 - 3 hours at room temperature

La Donatella Traditional Tiramisu Dessert Log

Traditional Tiramisu Dessert Log

Tiramisu done the right way! Coffee soaked sponge, mascarpone cream and cocoa.

A stunning dessert that will feed a crowd and leave them impressed.

Gourmand all-butter Chocolate & Custard Twist

Chocolate & Custard Twist

All butter pastries filled with chocolate drops and pastry cream.

Belgian chocolate and creamy custard perfectly blended in twist of butter pastry.

Filling evenly spread throughout the pastries.

Bake from frozen for 20-25mins at 165 ºC with steam (if available)