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Lemon Butter Madeleine

The madeleine is a small cake that is distinctively French. Fits all gourmet moments throughout the day: breakfast, brunch, sweet snack, dessert, coffee break...

Simply made from nine basic everyday ingredients... eggs, flour, butter, sugar.

 

Heat in the oven for 4.5 minutes at 165°C or in the microwave for 20 seconds at 700W

Traiteur de Paris Mixed Dessert Cups

Mini Dessert Cups

These trendy little dessert cups are perfect for that special event to add that extra flair.

This pack is perfect for variety with 4 flavours ready to thaw and serve.

Pack includes 36 dessert cups:

  • 9 X Chocolate Ganache
  • 9 X Lemon Meringue Crumble
  • 9 X Tiramisu
  • 9 X Raspberry

Provided with spoons!

Van Diermen Strawberry Filled Mini Profiteroles

Strawberry Filled Mini Profiteroles

Fresh and fruity – this cream contains 5% real strawberry!

Mix these with Chocolate and Vanilla filled for a platter of the best!

Simply thaw and serve.

Traiteur de Paris Chocolate Fondant

Chocolate Fondant

Created especially for all lovers of the essential gourmet dessert. The Chocolate Fondant is made extra-special by its intense 22.4% ingredient, chocolate, whose 58% cocoa content provides a distinct chocolatey taste alongside a very runny chocolate centre and soft cake texture.

Vegetarian friendly

Heat in oven for 14 minutes at 165ºC or in microwave for 40 seconds at 750w power.