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Saint Honorè

A great classic from the French pastry tradition: a double layer of sponge cake filled with delicate Chantilly cream, garnished with cream puffs, soft whipped cream and chocolate cream, and finally topped with amaretto grains.

Defrost 2 - 3 hours at room temperature

Pidy Sweet Telline Case

Neutral Telline Pastry Cases

The true secret behind this simplistic common product is what it's made of. Crafted with 6 ingredients, all of which we use on a daily basis!

Ideal for catering for large groups or a small high-tea platter.

Available as sweet or savoury. Packaged separately.

Parsley Butter Mussel Shell

NEW!

A speckled take on the renowned Black Mussel Shell.

With it's savoury notes from the parsley, it pairs perfectly with almost any savoury filling.

Packaged neatly with a snug fit, minimising the risk of breakages.

 

Check out our other Mussel Shell varieties!

L’Opéra

Traiteur de Paris’ gourmet, sophisticated Opéra consists of a layer plain joconde biscuit, a delicate chocolate ganache and a light butter cream with a light coffee aroma, all covered with chocolate icing as the finishing
touch. Opéras come in a format which can be divided into portions, making it suitable for multiple settings such as: cocktail parties as canapés or sweet treats, during gourmet coffee breaks, or even in small pieces with a
few slices of foie gras!