Pure Butter Madeleine
The madeleine is a small cake that is distinctively French. Fits all gourmet moments throughout the day: breakfast, brunch, sweet snack, dessert, coffee break…
Simply made from nine basic everyday ingredients… eggs, flour, butter, sugar.
Heat in the oven for 4.5 minutes at 165°C or in the microwave for 20 seconds at 700W
- PER PACK 100
- UNIT WEIGHT 16g
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Pure Butter Madeleine
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