Description

The madeleine is a small cake that is distinctively French. Fits all gourmet moments throughout the day: breakfast, brunch, sweet snack, dessert, coffee break…

Simply made from nine basic everyday ingredients… eggs, flour, butter, sugar with a vibrant citrus twist.

 

Heat in the oven for 4.5 minutes at 165°C or in the microwave for 20 seconds at 700W

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Crafted with real European butter, no margarine.

Bake from frozen for 20-25mins at 165 ºC with steam (if available)