Description

The madeleine is a small cake that is distinctively French. Fits all gourmet moments throughout the day: breakfast, brunch, sweet snack, dessert, coffee break…

Simply made from nine basic everyday ingredients… eggs, flour, butter, sugar with a vibrant citrus twist.

 

Heat in the oven for 4.5 minutes at 165°C or in the microwave for 20 seconds at 700W

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Let your creativity flow with this neutral, plain take on the Mussel Shell.

With no sweet or savoury bias, the filling options for this canape are endless!

Packaged neatly with a snug fit, minimising the risk of breakages.

Check out our other Mussel Shell varieties!

Pure Butter Madeleine

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The madeleine is a small cake that is distinctively French. Fits all gourmet moments throughout the day: breakfast, brunch, sweet snack, dessert, coffee break...

Simply made from nine basic everyday ingredients... eggs, flour, butter, sugar.

 

Heat in the oven for 4.5 minutes at 165°C or in the microwave for 20 seconds at 700W

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Pain Au Chocolate

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A frozen, pre-proved pain au chocolat made from puff pastry with a sweet chocolate core.

An easy, quick and convenient solution for busy caterers and Chefs.

Bake from frozen for 20-25mins at 165 ºC  - do not use steam.

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Black Mussel Shell

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NEW!

The Black Mussel Shell is crafted with less than 10 ingredients, all of which you can find in your very own kitchen pantry. Coloured with vege carbon.

With its award-winning modern design, this bite-sized canapé will stand out from the rest.

Best served with a savoury filling.