Description

The madeleine is a small cake that is distinctively French. Fits all gourmet moments throughout the day: breakfast, brunch, sweet snack, dessert, coffee break…

Simply made from nine basic everyday ingredients… eggs, flour, butter, sugar with a sweet cocoa addition.

 

Heat in the oven for 4.5 minutes at 165°C or in the microwave for 20 seconds at 700W

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The madeleine is a small cake that is distinctively French. Fits all gourmet moments throughout the day: breakfast, brunch, sweet snack, dessert, coffee break...

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Heat in the oven for 4.5 minutes at 165°C or in the microwave for 20 seconds at 700W

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Bake from frozen for 17-20 mins at 190 ºC – do not use steam.

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Bake from frozen for 17-20 mins at 190 ºC - do not use steam.