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Traiteur de Paris Mixed Dessert Cups

Mini Dessert Cups

These trendy little dessert cups are perfect for that special event to add that extra flair.

This pack is perfect for variety with 4 flavours ready to thaw and serve.

Pack includes 36 dessert cups:

  • 9 X Chocolate Ganache
  • 9 X Lemon Meringue Crumble
  • 9 X Tiramisu
  • 9 X Raspberry

Provided with spoons!

La Donatella Meringata Dessert Log

Meringata Dessert Log

Meringue chunks between layers of fluffy vanilla cream. The Meringata Dessert Log is an ideal solution for your next special occasion. Top the log with fresh fruit for a show stopping dessert.

Chocolate Passion Petit Fours

The platter of Chocolate passion petits fours includes 4 mini-pastry recipes. You’ll find the same subtle, flavoursome quality in each of the different chocolate varieties:

- 12 Crunchy chocolate and caramel financiers (chocolate financier, dark chocolate round and salted-butter caramel ganache).
- 12 Gianduja praline slices (hazelnut financier, crunchy praline, gianduja cream and nuts).
- 12 Triple chocolate slices (chocolate Joconde biscuit, chocolate crunch, milk chocolate cream and white chocolate icing).
- 12 Viennese coffee chocolates (chocolate crumble, chocolate and coffee cream, white chocolate mousse and cocoa powder).

Van Diermen Vanilla Filled Mini Profiteroles

Vanilla Filled Mini Profiteroles

Fresh cream filled choux pastry profiterole. Tastes just like homemade!!

The ultimate crowd pleaser. Emma Jane’s profiteroles are delectable in taste and pleasing to the eye, a quick and easy desert that is sure to impress your guests or satisfy those sweet tooth’s that come calling...

Our cream puffs are great on buffets and dessert platters. For something a little different add to sundaes or if you are feeling creative our puffs provide a quick way to make a genuine croquembouche tower.

Simply thaw and serve. Thaw time 15 minutes.