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San Sebastian cheesecake

A favourite all around Europe!
This fully customisable Mascarpone based cheesecake is the perfect addition
to your seasonal A la Carte Menus. Using only the best products from france
this cheesecake cake is filled with both cream cheese and mascarpone giving
it an amazingly creamy texture and unlike the classic cheesecake the san
Sebastian does not have a crumble base. It combines indulgence with it’s caramelised
top and the rustic feel of homemade goodness to create the perfect
dessert.

Chocolate & Custard Twist

All butter pastries filled with chocolate drops and pastry cream.

Belgian chocolate and creamy custard perfectly blended in twist of butter pastry.

Filling evenly spread throughout the pastries.

Bake from frozen for 20-25mins at 165 ºC with steam (if available)

Mini Raspberry Eclairs

The Mini Raspberry eclairs are the per-fect
blend of Traditional and innovation. Filled with
Framboise cream and striped with a beautiful
white chocolate rasp-berry resembling strip.
These beautiful Eclairs are the perfect
addition to all dessert platters and are great
for themed parties. Breast cancer foundation
breakfasts? Mothers Day? Baby Shower?
So many uses with just one product.
Defrost and Serve

Precut Chocolate Tart

The Chocolate Tart is made up of all butter short crust pastry with a filling rich in chocolate and ground almonds. For a refined look and a little extra sweetness, our tart is covered with a 70% cocoa dark chocolate glaze and decorated with delicate chocolate chunks.