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Traiteur de Paris Chocolate Fondant

Chocolate Fondant

Created especially for all lovers of the essential gourmet dessert. The Chocolate Fondant is made extra-special by its intense 22.4% ingredient, chocolate, whose 58% cocoa content provides a distinct chocolatey taste alongside a very runny chocolate centre and soft cake texture.

Vegetarian friendly

Heat in oven for 14 minutes at 165ºC or in microwave for 40 seconds at 750w power.

Vegan Hazelnut Fondant

A first for the Emma-Jane’s Product Line! This vegan chocolate hazelnut fondant
using high-quality ingredients. Our vegan chocolate fondant is made from
French wheat flour, Rainforest Alliance certified 58% cocoa dark chocolate,
toasted hazelnuts pieces and a pinch of Guérande fleur de sel.

La Donatella Lemon Rolle Dessert Log

Lemon Rolle Dessert Log

The newest addition to the La Donatella Range! Lemon flavoured sponge folded around whipped cream. Topped with candied lemon slices and shredded coconut.

Profiterole Shell

Choux pastries without the filling! These profiteroles are small, crisp, hollow rounds of choux pastry that can be split in half or piped fill with sweet whipped cream, mousse or a savoury filling.