Chocolate & Custard Twist
All butter pastries filled with chocolate drops and pastry cream.
Belgian chocolate and creamy custard perfectly blended in twist of butter pastry.
Filling evenly spread throughout the pastries.
Bake from frozen for 20-25mins at 165 ºC with steam (if available)
- PER CARTON 50
- PACKS PER CTN 2x25
- UNIT WEIGHT 90gm
Product Enquiry
Chocolate & Custard Twist
SKU 54290 Category European Pastries Brand: Gourmand
Other Products You May Like
Vanilla Filled Mini Profiteroles
Product
Petit FoursVan Diermen,Hotels,Catering,Aged Care
Fresh cream filled choux pastry profiterole. Tastes just like homemade!!
The ultimate crowd pleaser. Emma Jane’s profiteroles are delectable in taste and pleasing to the eye, a quick and easy desert that is sure to impress your guests or satisfy those sweet tooth’s that come calling...
Our cream puffs are great on buffets and dessert platters. For something a little different add to sundaes or if you are feeling creative our puffs provide a quick way to make a genuine croquembouche tower.
Simply thaw and serve. Thaw time 15 minutes.
Mini Chocolate Fondant
Product
Single Serve Desserts,Petit FoursTraiteur De Paris,Hotels,Catering,Restaurants
A French classic with a version which is miniature but no less gourmet! It suits multiple settings such as cocktail party buffets, mid-meeting breaks, VIP entrance and many others. This intensely chocolatey mini dessert has a particularly melt-in-the-mouth texture and a superbly runny middle made using 72% cocoa chocolate.
Heat for 10 minutes at 150°C or microwave for 25 seconds at 2000w
White Chocolate, Caramel & Pistachio
Product
Desserts to ShareLa Donatella,Hotels,Catering,Cafes,Aged Care
Soft sponge cake with alternating dark and light layers filled with white caramelised chocolate and pistachio cream, decorated with pistachio crumble.
Defrost 2 - 3 hours at room temperature
Vegan Chocolate Cake
Product
Single Serve DessertsTraiteur De Paris,Hotels,Catering,Restaurants,Cafes
An authentic recipe, rich in 60% cocoa chocolate, and original thanks to its natural sugar content with cranberry: an antioxidant "super-fruit" with multiple virtues. This Vegan chocolate cake is a real pastry feat without any raw material of animal origin. And this recipe is certified gluten-free. The Chocolate Cake, the Vegan fully meets the new eating habits of consumers, in particular those of millennials, in search of healthy snacks and 100% pleasure, perfectly suited to their flexitarian diet.