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Vegetarian Canapés

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For its very first all-vegetarian canapés, Traiteur de Paris has concocted six trendy recipes made exclusively with vegetable and cheese ingredients to please the eye and the taste-buds alike.

Vegetarian friendly

- 9 Coriander-yuzu cream burgers, sugarsnap peas, teriyaki sauce and grilled sesame seeds.
- 9 Vegetable club sandwichs (green bread, vegetables, multigrain bread).
- 9 Onion cakes, mascarpone, walnuts, cranberries.
- 9 Tomato financiers, ricotta cream, marinated mozzarella cheese call and marinated tomato.
- 9 Blinis, pepper cream, marinated and grilled peppers.
- 9 Spinach Cakes, mascarpone cream, broad beans, sugarsnap peas.

Van Diermen Mini Core Filled Profiteroles

Strawberry and White Choc Mini Core Filled Profiteroles

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Cute enough to melt your heart and sweet enough to keep them coming back for more.

The choux pastry case is filled with a sweet yoghurt cream and infused with a generous dollop of strawberry sauce, then dipped in thick white Belgium chocolate.

This puff balances the flavours of sweet yoghurt, creamy chocolate and tart strawberry to perfection.

Simply thaw and serve.

La Donatella Meringata Dessert Log

Meringata Dessert Log

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Meringue chunks between layers of fluffy vanilla cream. The Meringata Dessert Log is an ideal solution for your next special occasion. Top the log with fresh fruit for a show stopping dessert.

Lemon Butter Madeleine

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The madeleine is a small cake that is distinctively French. Fits all gourmet moments throughout the day: breakfast, brunch, sweet snack, dessert, coffee break...

Simply made from nine basic everyday ingredients... eggs, flour, butter, sugar.