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Chocolate Butter Madeleine

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The madeleine is a small cake that is distinctively French. Fits all gourmet moments throughout the day: breakfast, brunch, sweet snack, dessert, coffee break...

Simply made from nine basic everyday ingredients... eggs, flour, butter, sugar.

Vege Flower Cups

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Vegan! Yes, Vegan. Not only do they have an incredibly clean label, but they add an amazing pop of colour to a canape platter! Best with a cold savoury filling and will stay crisp for up to 18 hours (depending on the filling). They can also be frozen and stay crispy after thawing.

24 x Beetroot

24 x Carrot

24 x Spinach

24 x Grilled Onion

 

L’Opéra

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Traiteur de Paris’ gourmet, sophisticated Opéra consists of a layer plain joconde biscuit, a delicate chocolate ganache and a light butter cream with a light coffee aroma, all covered with chocolate icing as the finishing
touch. Opéras come in a format which can be divided into portions, making it suitable for multiple settings such as: cocktail parties as canapés or sweet treats, during gourmet coffee breaks, or even in small pieces with a
few slices of foie gras!

Gourmand Multigrain Butter Croissant

Multigrain Butter Croissant

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Crunchy, flaky and light bite.

Decoration: Linseeds and Sunflower seeds.

No Artificial Flavourings. No Artificial Colourings.

Healthy: high in nutrients, fibre and essential minerals.