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Lemon Butter Madeleine

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The madeleine is a small cake that is distinctively French. Fits all gourmet moments throughout the day: breakfast, brunch, sweet snack, dessert, coffee break...

Simply made from nine basic everyday ingredients... eggs, flour, butter, sugar.

 

Heat in the oven for 4.5 minutes at 165°C or in the microwave for 20 seconds at 700W

Parsley Butter Mussel Shell

Product

NEW!

A speckled take on the renowned Black Mussel Shell.

With it's savoury notes from the parsley, it pairs perfectly with almost any savoury filling.

Packaged neatly with a snug fit, minimising the risk of breakages.

 

Check out our other Mussel Shell varieties!

Summer Fruits Macarons

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Bold flavours and colours that will attract the eye of any guest!!
This refreshing assortment of exotic flavours ideal for summer is made up of five new flavours; lime, blood,orange, blueberry, coconut and passion fruit.
Each box has 40 macarons of each flavour.

Van Diermen Chocolate Mini Eclair

Cappuccino Filled Mini Éclairs

Product

A chocolate topped mini éclair filled with fresh cappuccino whipped cream.

Great to have with high tea, coffee or by themselves.

Topped with real chocolate.

Simply thaw and serve.