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Precut Traditional Apple Tart

A delicious, simple, fruity dessert with hand placed apples all encased in an all butter short crust pastry. Made with 35% fresh apples and French flour! Pre-cut into 10 slices for your ease - saves time and makes preparation easy!

Lemon Tart

Shortcrust base covered with a tasty lemon cream topped with a stunning iceing sugar decoration. A tart with all the charming taste and scent of Sicily.

Defrost 2 - 3 hours at room temperature

Apple Turnover

Pre-proofed, Apple Turnover, ready to bake. Those European danish pastries are pre proofed and don't need to be egg washed before baking.

The Apple Turnover offers unique flavour, both sweet and tangy, the combination of a traditional apple compote and the delicate crispiness of the 100% butter flaky pastry.

Thawing: 60min at ambient temperature. Preheating: oven to 210°C. Baking: 20 +/‐5min at 200 +/‐10°C . Without steam; Open damper. These instructions are merely indicative, baking time and baking temperature depend on the type of
oven. DO NOT REFREEZE AFTER DEFROSTING.