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Pain Au Chocolate
Product
A frozen, pre-proved pain au chocolat made from puff pastry with a sweet chocolate core.
An easy, quick and convenient solution for busy caterers and Chefs.
Bake from frozen for 20-25mins at 165 ºC - do not use steam.
Saint Honorè
Product
A great classic from the French pastry tradition: a double layer of sponge cake filled with delicate Chantilly cream, garnished with cream puffs, soft whipped cream and chocolate cream, and finally topped with amaretto grains.
Defrost 2 - 3 hours at room temperature
Lemon Butter Madeleine
Product
The madeleine is a small cake that is distinctively French. Fits all gourmet moments throughout the day: breakfast, brunch, sweet snack, dessert, coffee break...
Simply made from nine basic everyday ingredients... eggs, flour, butter, sugar.
Heat in the oven for 4.5 minutes at 165°C or in the microwave for 20 seconds at 700W
Neutral Telline Pastry Cases
Product
The true secret behind this simplistic common product is what it's made of. Crafted with 6 ingredients, all of which we use on a daily basis!
Ideal for catering for large groups or a small high-tea platter.
Available as sweet or savoury. Packaged separately.