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Gourmand Mini Pain Au Chocolate.

Pain Au Chocolate

Product

A frozen, pre-proved pain au chocolat made from puff pastry with a sweet chocolate core.

An easy, quick and convenient solution for busy caterers and Chefs.

Bake from frozen for 20-25mins at 165 ºC  - do not use steam.

Saint Honorè

Product

A great classic from the French pastry tradition: a double layer of sponge cake filled with delicate Chantilly cream, garnished with cream puffs, soft whipped cream and chocolate cream, and finally topped with amaretto grains.

Defrost 2 - 3 hours at room temperature

Lemon Butter Madeleine

Product

The madeleine is a small cake that is distinctively French. Fits all gourmet moments throughout the day: breakfast, brunch, sweet snack, dessert, coffee break...

Simply made from nine basic everyday ingredients... eggs, flour, butter, sugar.

 

Heat in the oven for 4.5 minutes at 165°C or in the microwave for 20 seconds at 700W

Pidy Sweet Telline Case

Neutral Telline Pastry Cases

Product

The true secret behind this simplistic common product is what it's made of. Crafted with 6 ingredients, all of which we use on a daily basis!

Ideal for catering for large groups or a small high-tea platter.

Available as sweet or savoury. Packaged separately.