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Duobelle
Product
NEW!
Creative cocktail canapés!
With its neutral flavour, this versatile mini creative can be filled with either a savoury or sweet filling.
Packaged neatly with a snug fit, minimising the risk of breakages.
Chocolate Fondant
Product
Created especially for all lovers of the essential gourmet dessert. The Chocolate Fondant is made extra-special by its intense 22.4% ingredient, chocolate, whose 58% cocoa content provides a distinct chocolatey taste alongside a very runny chocolate centre and soft cake texture.
Vegetarian friendly
Heat in oven for 14 minutes at 165ºC or in microwave for 40 seconds at 750w power.
Red Fruit Charlotte
Product
The Red Berry Charlotte is an elegant choice. This single serve dessert includes a gourmet genoise sponge cake with raspberry pieces, a vanilla flavoured mousse and a red berry jelly. As a final touch, it is decorated with whole red berries and pistachio pieces.
Saint Honorè
Product
A great classic from the French pastry tradition: a double layer of sponge cake filled with delicate Chantilly cream, garnished with cream puffs, soft whipped cream and chocolate cream, and finally topped with amaretto grains.
Defrost 2 - 3 hours at room temperature