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Speculoos Cheesecake

Product

A twist on the famous New York cheesecake with a trendy speculoos version!
The Traiteur de Paris chefs chose speculoos—now a must on any dessert menu—for its bold flavour and texture that pair perfectly with the cheesecake mix.

The contrast between the moist vanilla cheesecake mix, based on an authentic recipe, and the crunchy speculoos crumble base will delight even the most discerning palates…

Vegetarian friendly

Neutral Butter Mussel Shell

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NEW!

Let your creativity flow with this neutral, plain take on the Mussel Shell.

With no sweet or savoury bias, the filling options for this canape are endless!

Packaged neatly with a snug fit, minimising the risk of breakages.

Check out our other Mussel Shell varieties!

La Donatella Limoncello Tiramisu

Limoncello Tiramisu

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NEW!

Limoncello the Italian lemon liqueur produced in Southern Italy matched with undoubtedly the most popular
and appreciated dessert in the world. Two layers of lady fingers soaked in limoncello syrup, covered with soft
mascarpone cream infused with more limoncello.

Defrost for 1 - 2 hours at room temperature

Chocolate & Caramel Duo

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This essential dessert marries various textures (crumble, chocolate mousse and caramel cream) to create flavours which really pop on the palate. Its crumble base makes it easy to handle and it comes pre-decorated with a piece of chocolate. It comes ready to serve to save you time.

Vegetarian friendly