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Multifunctional Apero Display

You asked... We heard! We have finally brought out a
tray to display your beautiful ready to fill products. Pop on our
vege cones, Vege flower cups, Mussel shells or even a vol au
vent. This is a sleek design fit to hold all of your beautiful chef
made products which is reusable and water safe. Perfect for
travelling to your event as well!

San Sebastian cheesecake

A favourite all around Europe!
This fully customisable Mascarpone based cheesecake is the perfect addition
to your seasonal A la Carte Menus. Using only the best products from france
this cheesecake cake is filled with both cream cheese and mascarpone giving
it an amazingly creamy texture and unlike the classic cheesecake the san
Sebastian does not have a crumble base. It combines indulgence with it’s caramelised
top and the rustic feel of homemade goodness to create the perfect
dessert.

Mini Chocolate Fondant

A French classic with a version which is miniature but no less gourmet! It suits multiple settings such as cocktail party buffets, mid-meeting breaks, VIP entrance and many others. This intensely chocolatey mini dessert has a particularly melt-in-the-mouth texture and a superbly runny middle made using 72% cocoa chocolate.
Heat for 10 minutes at 150°C or microwave for 25 seconds at 2000w

Ham & Gouda Cheese Butter Croissant

A tasty croissant pre-filled with aged Gouda and a slice of artisanal ham. Some young Gouda grated on top finishes the product with a crispiness, a crunchy bite and a nice golden colour.

Gourmand's #1 Seller!!

Crafted with real European butter, no margarine.

Bake from frozen for 20-25mins at 165 ºC with steam (if available)