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Emma Jane’s EURO Selection

Mini Croissant 25g

•Crunchy mini croissant with butter at margarine prices

•Vegetable glaze for brilliant look in all circumstances

•Crunchy, flaky and light bite

•Artisanal look and natural taste

• 150 (2 x 75) pieces per box 

Segment usage | Foodservice, catering, Coffee & pastry shop, Breakfast and all day buffets

Baking Instructions | Option 1 - Bake from frozen: Bake 18-20 min. / 165°C       Option 2 - Thaw & bake: Defrost time 20 min.   Bake time: 12-14 min. / 180°C    

Tips:   Pre-heat oven & create steam during first 25 sec. of baking

  If you use DECK oven, increase baking temp. with 20-30°C

 

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